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Our Kaju Burfi is prepared using cashew nut paste, flour, cardamom, sugar, and khoya. This burfi is highly demanded for having exotic and rich taste with delicious mouth feel. It is made in a diamond shape using specific molds. Kaju Burfi is also garnished with edible thin silver film which also enhances appealing appearance. It is most widely consumed and presented during festivals including Diwali, Holi, Raksha Bandhan, and Ganpati puja.